Showing posts with label Thailand. Show all posts
Showing posts with label Thailand. Show all posts

Friday, October 31, 2014

South-East Asian travel destinations are given the miss by some Chinese

South-East Asian countries continue to lure Chinese tourists, but fewer are answering their call.
THE relative decline of Chinese tourists to South-East Asia is to an extent a story of paradise lost-but is perhaps more so a testament to new paradises found.
Outbound Chinese travel to the region has plummeted this year-by nearly 40% in Singapore’s case.
Discussion surrounding the startling drop-the Association of Southeast Asian Nations’ five-year tourism development plan is aimed toward Chinese and Indian visitor influxes-has largely honed in on a new, perceived undesirability of old favourite destinations.
Media point to territorial disputes with the Philippines and Vietnam; the disappearance of flight MH370; Thailand’s instability; and Singapore losing influence as a gateway to aforementioned destinations.
That’s all true.
But insiders explain the bigger picture is the otherwise changing dynamics of China’s outbound tourism.
The United Nations World Travel Organization’s Asia-Pacific director Xu Jing calls the widely reported view of a decline of Chinese tourists to the region a “misconception”.
“There’s a slowing of growth rates to some destinations,” he says.
“But if you’re talking about sheer volume, it remains large. Southeast Asia is still a big slice of the cake. It’s still a very attractive destination. Take the natural beauty with the cultural component of travel-Southeast Asia will remain a major destination for Chinese.”
Xu believes the relative reduction is more about the outbound Chinese market’s maturation and new countries better courting it.
“The changing behaviour of Chinese travellers is the result of the previous 10 years of travel experience,” he says.
Many took their first international trips in Southeast Asia and now seek something new, Xu says.
And more countries better realise Chinese have been the world’s biggest spenders on international tourism in the past five-and especially the past two-years, he says.
“Now, (Chinese) are going to Europe and North America.”
Xu points to Maldives as an example of a country that early on devised savvy for courting Chinese.
“Nobody would’ve guessed Maldives would become (a major) beach tourism destination for Chinese 10 years ago,” he says.
“It all depends on how you market to the Chinese. Maldives has made great efforts to effectively penetrate the Chinese market.”
Southeastasiatrip.com product manager Peggy Lyu explains: “The impact (on Southeast Asia) can be interpreted as a relative growth of Chinese travelling to other countries. Take South Korea and America, for instance, bringing in more (Chinese currency) to their shops, hotels and restaurants.”
South Korea has emerged as Chinese tourists’ No 1 international destination as Southeast Asian visits decline, with Japan as a close second, following a 2012 dip due to sour relations.
China accounts for about 40% of Korea’s inbound tourists, compared to 23% two years ago, Hong Kong Polytechnic University’s tourism professor Brian King says. “The relativities are important,” King says.
“The air-seat capacity from China into Northeast Asia, including Macao, Taiwan and Hong Kong, is about three times the size of its equivalent into Southeast Asia. Korea is probably the main beneficiary and has been experiencing consistently high growth out of China.”
Institute for Tourism Studies researcher Jae Yeon Choe says: “While preferences for easiness of visa procedures and air service expansion-such as nonstop flights-are factors, Korea’s and Japan’s pop, fashion and food culture continue to attract Chinese visitors.”
IT developer Cheng Wei says his parents wouldn’t “let” him visit Vietnam over the National Day holidays.
But he enjoyed Korea two weeks before on his first international trip.
“Korea is nearer than Vietnam,” the Beijinger says. “Flights are cheaper, and it’s more developed.”
Singapore is the most developed Southeast Asian destination to suffer from the tapering off of Chinese visitors. But industry insiders say that has more to do with Chinese policy than Singapore’s positioning as a gateway to other destinations.
“With China exercising closer scrutiny on official government junkets and corruption, Singapore has lost some attraction,” Choe explains. “Gambling was a big draw.”
King says Southeast Asian countries have “adopted separate approaches” to deal with the drop.
“Singapore has presented itself in China as a single standalone destination as a means of distinguishing itself from the trouble occurring in neighbouring Malaysia,” he says.
Chinese tourism to Malaysia dropped 9% to 850,877 between January and June compared with the same period of 2013, following years of growth, Tourism Malaysia’s general director Dato’ Mirza Mohammad Taiyab says. He believes the dip to be temporary.
Malaysia has responded by studying Chinese travel preferences according to regions and is tailoring marketing according to specific locations, he explains. It’s also staging social media campaigns focused on safety; introducing new products and packages; developing charter flights; and marketing more toward second- and third-tier cities.
“Malaysia’s priority is to regain the goodwill and friendship of the Chinese people,” Mirza says. “We are confident that the tourist flow from China will return to normal soon.”
King says Thailand has been “particularly active” in courting Chinese tourists.
“(It’s) waiving visa fees; launching special retail offers; partnering with Chinese travel agents to develop appealing packages; lessening import duties on luxuries; and stimulating flights to airports away from Bangkok.
Indonesia has started a Chinese-language website. “Indonesia has emerged as the region’s main beneficiary of neighbouring countries’ decline. Outbound tourism to the country grew 22% in the first half of the year, King says.
Lyu points out the archipelago proactively courts Chinese tourists.
“Direct flight routes between major Chinese cities and Bali, plus a visa-free policy, win them a handful of bills. More resources and money are being spent on advertising, upgrading facilities, training Chinese-speaking guides and trade shows.”
The tourism authorities, embassies and comparable bodies of Thailand, Singapore, Vietnam and the Philippines didn’t respond to repeated China Daily interview requests.
The Philippines’ acting cultural attache in Shanghai, Gerard Panga, explains by e-mail: “We are assessing the situation, with high hopes that everything will normalise at the soonest possible time.”
Panga adds a media statement will be released afterward.
Allan Lieberman, who owns the Spider House Resort in the Philippine’s Boracay, says he hasn’t perceived a decline in Chinese tourists. Instead, he has noticed two new Chinese cruise ships docking on the beach a month.
The Canadian sent his son and daughter to study Chinese in Beijing and aspires to open a Chinese-language school on the island to cater to the throngs who, including the mainland, Taiwan and Hong Kong, comprise the plurality of visitors, he says.
“I’ve discussed (the school) with other resort owners, and they see it as a necessity,” he says.
Xu points out that while many Chinese are seeking new regions after experiencing their first international excursions in Southeast Asia, many are returning.
“They’re revisiting the same Southeast Asian locations,” he says.
“Before, it was from a sightseeing perspective. Now, they’re on their second visits, going deeper into the cultures.” – China Daily/Asia News Network

Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Friday, September 5, 2014

Five-star treatment at Hilton Phuket Arcadia

TheStar

Hilton Phuket Arcadia Resort and Spa offers not just plush rooms but plenty of on-site activities for a fun-filled holiday.
SHARING my pool deck chair with a peacock was definitely one of the highlights for me at The Hilton Phuket Arcadia Resort and Spa. This gorgeous bird was spotted strutting around The Ocean Beach Club’s poolside, like it owned the place. Rumour has it that wild birds stay for free at the hotel.
Of course, that wasn’t the only thing that made this one of the best holidays for me. Despite the long and bumpy cab ride from the airport to the resort, it felt like walking into paradise once my feet landed on the grounds of this majestic hotel.
The 28-year-old establishment sprawls across 30ha of land and is located next to Karon beach. It is set in lush, tropical gardens surrounded by mountains, waterfalls and golden beaches. Checking in was swift and easy. At this point, I was pretty excited to see my room.
Hilton Phuket Arcadia Resort and Spa - deluxe Plus Twin seaview room.
The Deluxe Plus Twin seaview room. 
As I walked into the King Deluxe Plus sea-view room, I ran towards the balcony, squealing with delight. The sound of ocean waves lapping against the sand, and the sight of the sun shining through and the beautiful blue skies were simply breathtaking. Now, this is what I call a great getaway!
Take your pick of the 665 rooms spread out over three wings, depending on your needs and budget.
Getting back to the chic-looking Ocean Beach Club – this restaurant overlooks Karon beach and the azure Andaman Sea, and is the most popular restaurant in the resort. This is where I had dinner and lunch. Their great selection of upscale Western meals along with a wide choice of barbequed seafood, poultry and other meats, will leave anyone completely satisfied. The amazing thing about this place is how easily it transforms from a classy lunch setting during the day into a disco-club with dancing laser beams and upbeat music at night. It easily draws in the younger crowd and is open till midnight.
The beach is less than a minute’s walk from here. And, on the way to the beach, one will pass by several shops outside the hotel grounds. Most of the shops sell the same items, but at different prices. According to the locals, when out shopping at Phuket, always bargain.
However, if you want to venture out of the hotel, most tourist spots are just a stone’s throw away. A 15-minute drive will bring you to the infamous Patong beach, and a little further is the Old Phuket Town and Chalong Temple.
Hilton Phuket Arcadia Resort and Spa - at the Thai Thai Restaurant at night.
Night view of the Thai Thai Restaurant. 
A trip to Thailand is not complete without going for at least one massage. There are several parlours around town that offer massages at low prices. Speaking of massages, the Hilton Phuket Arcadia Resort and Spa isn’t called a spa for no reason. And, for a spa-virgin, there were plenty of jaw-dropping moments when I walked into its 15 Villa Spa. I sat through a two-and-a-half-hour treatment that included a body scrub, facial and soft body massage. This package was called the “Ying and Yang”.
I really wished they had ended with the massage, as sitting through over an hour of facial treatment was excruciating, mostly because I don’t have the patience for it. Although, I have to admit, I came out glowing! The dark under-eye circles and eye bags disappeared.
While there were no problems at all throughout my hotel stay, I did suffer from an overload of good food. The hotel has a bar and five restaurants; and each restaurant has a special setting. My favourite dish was the yellow noodles cooked in rich red Thai curry, at the Thai Thai restaurant. This restaurant only opens for dinner, so if you’re looking for that authentic Thai zing, this is the place to go to.
For your must-have cup of java, there’s Cafe Cino which also serves hearty salads, warm pies and other mouth-watering desserts like homemade ice cream, cookies and chocolates.
The breakfast buffet at the Sails restaurant was also quite a sumptuous treat. There was an amazing array of Asian and Western delights. It could easily keep you going right up to teatime, at least.
The highlight of my gastronomic adventure was lunch at the Italian restaurant, Buon Appetito. The pan-roasted codfish on braised Cannellini beans were brought up to my room all the way on the 10th floor. The dish came with an assortment of breads and a hearty bowl of cauliflower soup along with a chocolate mousse for dessert.
Of course, to burn off all this goodness, there is a well-equipped gym at the resort. Then again, I was on holiday and simply pretended the gym did not exist!
But, I did play a game of tennis with one of the staff members, and was surprised to find that it was a service the hotel provides.
So, if you’ve been abandoned by your family or friends who would rather laze by the pool and soak up the sun, just book a game with one of their friendly staff members.
You’ll also find other fun amenities throughout the resort, such as their swimming pools: five outdoor and one whirlwind pool; a day-care centre called The Kidz Paradise Club; a golf course; and a games area that houses a squash court, and ping pong and pool tables.
While there are plenty of activities within the hotel to keep you occupied, there are also attractions such as an all-terrain vehicle (ATV) ride or elephant-tracking adventures that can be booked via the hotel’s reception. Of course, if you’re like me and simply want to relax, then just lounge around and take in the serenity of the resort.
What I miss most about my trip is the hotel’s high-speed Internet connection. Sending e-mails and using voice over Internet protocol (VoIP) applications was such a breeze at the resort!
* Hilton Phuket Arcadia Resort & Spa
333 Patak Road, Karon Beach, Mang, Phuket, 83100, Thailand
Tel: 66-76-396433
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Monday, September 1, 2014

Musings about a Bangkok hotel

TheStar

It is situated at a fashionable address, and is clearly classy and elegant.

THE Langsuan area of the City of Angels is replete with high-end condominiums, hotels, restaurants and clubs. While I have visited the area to dine and for clubbing a few times, I’ve never actually stayed in the area. So I was quite happy during a recent short holiday to Bangkok to finally have a chance to do so. The hotel in question, Hotel Muse Bangkok, has always had good reviews, so I was doubly thrilled at being a guest there.
It celebrates an age when travel was only for the privileged and sophistication reigned. So the hotel is peppered with nods to European architecture and style, and fused with ornate Thai and Asian motifs.
According to the general manager Nicolas Peth, Muse was inspired by the social and artistic milieu of fin de siécle Europe and the King Rama V era (aka His Majesty King Chulalangkorn) of Thailand, i.e. the late 19th century.
Once you enter the hotel, you are transported to that era. A giant hardwood circular table with a huge and elaborate floral display placed on geometric tiles surrounded by framed artwork greets you. Lighting is subdued as you sit in plush chairs while being checked in.
Peth even started an in-house newsletter for guests that is set in the type and font of the 19th century called Le Journal. Now that’s being authentic.
Speakeasy at the Muse.
Speakeasy at the Muse.
The hallways leading to the rooms also have nice design touches with each floor flanked by framed photographs and antiques.
The theme continues in the rooms and suites that boast classic styling and luxuriousness. I stayed in the Jatu Deluxe Room. There are six room categories in this 174-room property and they are inspired by Buddhist references to Dhevas, supernatural beings who lead blissful lives forever immersed in perpetual pleasures.
It certainly seemed the case for me – comfy king-sized bed, separate work area (God forbid that I needed it), 65-channel flat-screen TV, wired and (free) WiFi access, and iPod docking stations. And the bathroom screamed class with it’s floor-to-ceiling glass panelling (don’t worry, there’s a blind if you feel shy), free-standing roll-top bathtub (and a separate shower).
The shower was slightly clogged up, though, but it was fixed promptly with just a call. That, to me, is the yardstick of service. Indeed, the service here is top-notch – the staff members are all very attentive, warm and polite.
This trip was all about relaxation and the only time I left the hotel was to meet friends and have divine massages. Bed and its environs were so comfy that it was a struggle to get out of the room for that troublesome routine of feeding oneself.
Zero shopping this time round. Yes, I resisted the immense magnetic power of Bangkok’s myriad retail therapy centres. Self-applause.
To die for....barbecued duck in red curry at Su Tha Ros.
To die for ... barbecued duck in red curry at Su Tha Ros.
Should you be so inclined, though, they are all near the hotel or easily connected by the BTS Skytrain that is so essential for getting around in this mega-metropolis. There are two stations, Chitlom and Ratchadamri, but I usually opt for the latter because with a shortcut, it was less than a 10-minue walk away.
The hotel under the MGallery collection is very close to Central Chitlom – one of the branches of the massive Central Department chain which operates on over seven floors. It also has a very nice food court, filled with a host of delightful cuisines. The largest mall, Central World, is also nearby – as are Siam Paragon, Siam Centre and Platinum Mall. The pleasant and interesting Lumphini Park, too, is a short walk away.
But all these, as I said, failed to draw me there this trip. Instead, it was breakfast (they have quite a decent buffet spread) and lunch at Su Tha Ros (which serves Thai cuisine also for dinner). We (I was joined by e-commerce manager, Apisak Tinwong) started off with the traditional and popular Miang Khum (but served pre-rolled which I liked as my rolled “creations” are tear-inducing). I decided to try the requisite Tom Yam Goong which again surprised me by coming not in a bowl but a dish, and it wasn’t that spicy (for Malaysian tastebuds, at least).
I was blown away, though, by the Phed Phad Prik Thai Orn – barbecued duck in red curry with coconut milk and green peppercorn. If the menu didn’t say it was duck, I would have thought it was very tender chicken. Best ever! So while thePlar Moo Ma Kuar On (poached pork tenderloin with young eggplant salad) was excellent, it didn’t stand a chance next to the duck.
The other dining outlet, Medici Kitchen & Bar, made an impression, too. It was done up in an industrial style, with European classical spirit. What’s served is Tuscan cuisine with some cosmopolitan twists, thanks to Chef Francesco Lenzi (a graduate of Gambero Rosso).
Our antipasti was a seafood platter which was delicious, but another surprise was served up with the Pisa-style sauteed Tasmanian black mussels in white wine and lemon sauce. Never a fan of shellfish, I was bowled over by its tantalising taste, though. The Spaghetti Vongole was perfect in its tartiness, thanks to the white wine while the Bombas was the perfect dessert to end the meal.
Bombas desert at the Medici.
Bombas at Medici wrapped up the meal perfectly.
What also sets Medici apart is that they have operatic renditions by the respected Fivera troupe, sometimes interspersed with jazz and blues performances.
Another dining option available is the Speakeasy that offers international snacks with Asia influences. But many people come here for the atmosphere and drinks. It smacks of the Prohibition era of the 1920s and one half-expects to see someone in a pinstripe baggy suit or a flapper dress walking out of the club.
Don’t be surprised to see local celebrities here or at the bar on the ground floor Le Salon, along with the hip and trendy crowd.
Bangkok has a knack for doing rooftop bars real well, and this hotel belongs right up there. If you’re up for a stiff well-blended whisky and a fine cigar, the Blind Pig at the Speakeasy would be right up your sophisticated alley.
And if you’re ever tired of the dining and the imbibing, there’s always the gym and the swimming pool on the rooftop for healthier options.
This could very well be the muse to my hotel choices in future.
Hotel Muse Bangkok
55/555 Langsuan Road,
Lumpini, Pathumwan,
Bangkok 10330
Tel: +66 (0) 2 630 4000
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Friday, August 29, 2014

South-East Asia: 8 tips for shoestring travel

TheStar

From taxi tips to cheap pints, here are some useful advice for backpacking on a limited budget in Southeast Asia.
WITH cheap digs, food and beer, Southeast Asia is the perfect destination for anyone looking to travel on a budget. Vietnam, Cambodia, Laos or Thailand; it doesn’t matter where you’re headed, Southeast Asia on a shoestring can be simple. But the cost of transport, trips and souvenir that can all add up and you might end up paying more than you expected. Here are eight top tips for making sure all those little extras don’t leave you out of pocket.
1. Take night buses or trains
Always try to book on to a night train or bus when you can. Long distance transport in South-East Asia is dirt cheap and the network pretty extensive. A lot of locals choose to travel overnight, when tickets are cheaper and your ride will be relatively comfortable. Most trains and buses have sleeper beds or reclining seats and decent air-con. Some travellers are put off by overnight travel because of safety concerns, but it carries the same risks as daytime travel, just be sure to always keep an eye on your luggage and be aware of your surroundings. It’ll save you on a night’s accommodation, plus you won’t have to sacrifice precious daytime that could be spent temple tramping or soaking up the sun.
2. Go for soft seat rather than sleeper berth

If you choose to go by night train, soft seats are the most economic choice. It may seem sensible to go for the sleeper seats, which are usually four beds on two levels per cabin, but these are often cramped and riddled with bed bugs. Don’t get the wrong idea, soft seats are not first class, but at least you get a bit more breathing space and they do recline all the way out, plus they’re the cheapest option for basic comfort. The trains in Vietnam are currently undergoing an upgrade and the rust buckets of the 60s and 70s are now slowly being replaced by more modern, often Korean, models. You’ll get the same facilities with soft seats as you would in a sleeper, including air-con and trolley service. Just don’t forget to pack your ear plugs.
3. Eat street food
A lot of travellers steer clear of street food, fearing upset stomachs or worse. The truth is that some of the freshest and cheapest food can be found on the streets of South-East Asia. You’ll pay a premium for eating “Western” food, compared with rock-bottom prices for tasty treats – from chicken noodles to sesame doughnuts – from roadside food stalls. Street food sellers buy their produce every morning fresh from the local markets so you’re sure to get the real deal. Pick a popular stand, do as the locals do and go for it.
4. Drink Bia Hoi

Go local on booze too if you’re sticking to a tight budget. Every day at about five pm, cafés across Vietnam spill on to the streets, filling the narrow pavements with miniature red plastic furniture and tubs of chopsticks. This means only one thing, Bia Hoi time. With 10p (RM0.55) pints and Asian bar snacks, including fried spinach and beef dumplings for about 50p (RM2.70) a plate, pull up a stool, watch the world go by and fill your boots for next to nothing. This daily ritual is quite common across South-East Asia and each country or town will have its own version of Bia Hoi, Hanoi’s home brew. So take advantage of these ridiculous prices, sample some tasty home cooking and meet some of the locals.
5. Haggle
Don’t be shy if you want to bag a bargain. Make sure you haggle in the markets to get the best price on everything, from tea and coffee to genuine fake designer goods. Stallholders will expect you to at least ask for a discount, so there’s no need to feel embarrassed. Often, the price will rise automatically once they’ve realised you’re a tourist, so you can guarantee he’ll have wriggle room on that “Prado” handbag or those silk slippers. Get stuck in and you’ll grab a few bargains, as well as have a few more coppers for the Bia Hoi fund.
6. Don’t bother packing a toothbrush
Many of the hostels and cheap hotels in South-East Asia provide complimentary toothbrushes, toothpaste, soap and even free razors. Granted they’re not the best quality, but they’ll do the job and you won’t have to buy all those toiletries which, like razors, can often be quite pricey. Plus, by not packing them you’ll save a bit of luggage space for an extra bikini or a paperback for the beach.
7. Avoid organised tours where possible
Sometimes organised tours are the easiest and cheapest way to get out and see some of the stunning sights South-East Asia has to offer, especially when you’re short on time or have to take ferries or infrequent local buses to get there. But, wherever possible, try and organise it yourself. In bigger towns, the local bus system will take you where you want to go for a small fee. Alternatively, hire a bike for a couple of pounds and cycle out, this way you’re guaranteed an adventure! For example, if you’re planning to visit Angkor Wat in Cambodia, rather than fork out on a bus tour through a travel agency, hire a bike and cycle out there at dawn. You’ll catch the sunrise and save yourself some cash.
8. Agree on taxi prices before you jump in
If you’re looking for a ride, tuk tuks and taxis are in abundance in most towns and cities. However, before you jump in, be sure to agree a price for your journey, and try asking for a discount. This ensures the price of your lift won’t suddenly sky-rocket when you reach your destination. Make sure you know the exact address of where you want to stop off at. It’s been known for taxi drivers to take detours to travel shops or other hotels to try and persuade travellers to book tours or change accommodation, then charge more for the extra trip. Agreeing to a price and knowing where you’re headed will help prevent this and make sure you’re not short-changed. – Skyscanner (www.skyscanner.net)
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.