Friday, September 5, 2014

Myanmar Mesmerises

NSTPress
Potholes, hairpin bends and dirt tracks can’t stopAndrew Drummond Law from completing a gruelling road trip
I SPENT a month in Myanmar, exploring its stunning yet still relatively unknown attractions, from Yangon’s magnificent Shwedagon Pagoda complex to the impossibly balanced Golden Rock at Kyaikhtiyo and trekking in the green mountain ranges of Shan State to boating around Inle Lake and exploring Bagan’s expansive temple complex on a mountain-bike.
Travelling independently means only seeing what I want to see, and moving on when it suits me. Unlike an organised tour.
But the road journeys between the destinations were just as interesting as I watched locals go about their daily business.
Fishing, farming, making cheroot cigars and weaving of fine textiles for clothing — all experienced up close and personal.
Being invited to share a bowl of mohinga, the tasty local rice noodle fish soup or smoking handmade cheroot cigars with complete strangers were some of the simple yet welcomed moments of my trip.
I had wanted to visit the country for years, but had been warned not to, because of the political situation.
I could see the country was changing slowly, opening up to outsiders, as it emerged from decades of isolation.
So I finally booked my ticket to explore mysterious Myanmar in late October, so as to avoid the scorching heat and heavy rains.
GETTING THE BEARINGS
For the first three days, I move around on foot, getting my bearings and working out how I will find reliable transport for my adventure.
Originally I had planned to ride on buses. But after a few short local journeys in seats so small and cramped that the blood stops flowing in my legs, and their very slow speed, I decide to re-think my options.
I ask the hotel front desk employees if they know any trustworthy driver with a reliable vehicle that is sturdy enough to take a beating on the treacherous post-monsoon season damaged roads.
The driver will also be my fixer along the way, booking guesthouse accommodation, my interpreter and travel guide as well as drive me around safely.
This will certainly be more expensive than taking a bus, but as this is a trip of a lifetime, I want to tailor it to my needs. By the third day, I have met with a handful of drivers and literally kicked the tyres of their vehicles, as they say and finally,I meet one who impresses me the most.
Immaculately dressed in a mandarin collared long-sleeved shirt and chequered longyi (like a sarong), he is the consummate professional. His clothing characterises the influences of neighbouring China and India on Myanmar, the land in-between.
He shows me a book filled with handwritten recommendations from customers who have used his car service. Good. Written proof that I am not the only crazy one to go on a road-trip.
He drives me around Yangon in the morning rush-hour, passing by Sule Pagoda, the main traffic circle where a 46m-tall golden temple has stood for 2,000 years. It is surrounded by old government buildings, whose architecture betrays the country’s past British colonial rule. There are bookstalls, eyeglass shops and souvenir stalls everywhere.
I’m testing his driving skills and safety awareness. He proves to be a patient, considerate and safe driver. The job is his. For a daily rate, he will deal with the logistics and transport while I focus on exploring Myanmar’s treasures and pleasures.
The long-distance taxi driver has invested heavily in strengthening his car’s axles and suspension system, and uses a set of tougher than normal tyres.
Without these extras, his vehicle will take a beating along the old road system, and end up in the workshop, meaning he won’t be able to earn a living.
Throughout the trip, he insists on taking his car into workshops for wheel realignment and brake system checks at regular intervals. He knows the score. Good. I’m in safe hands.
NATIONAL TREASURES
That evening I visit the famous Shwedagon Pagoda or Golden Pagoda. I make a small “donation” and a couple of young girls look after my trusty boots at the entrance although it is unlikely anyone would want to steal my clown-sized footwear.
At sunset, the 99m-high, gilded bell-shaped stupa comes alive, glowing and turning a rich, warm orange colour, thanks to it being covered in real gold plates.
The original stupa was built thousands of years ago and has been rebuilt many times following several earthquakes. Its current form is thought to date from the late 18th Century.
“Which day of the week were you born?” asks a woman out of the blue. That day of the week determines the planetary post and animal that I should pray at, she explains.
Each post has an image of Buddha and a different animal. Devotees offer flowers, pour water onto the statues, pray and make a wish. The woman shows me around the complex.
Regardless of one’s beliefs, Shwedagon is the most sacred and enchanting place in the country that must be visited by all to make merit for the next life, she says.
A short walk away is Chaukhtatgyi Paya, a huge reclining statue of Buddha that is 60m long and 30m high, housed in a massive metal shed.
Despite its impressive size, I remember its peaceful and serene face the most. Look at the soles of the feet and you’ll see gold inscriptions describing the many lives of Buddha. My first three days are off to a great start.
HIGHLIGHTS AND DELIGHTS
We set off early the next morning with a large pallet of bottled water in the trunk, two spare tyres and my backpack. Whenever possible, we drive with the air-conditioner off and windows down so as to save on the precious and very expensive fuel.
Of course, the dusty conditions mean we are caked in a fine layer of dust when we reach our first destination in Mon State, 210km from Yangon.
Luckily my shemagh and wraparound sunglasses block out most of the dust, with my camera tucked away safely in-between taking shots.
After an overnight stay, we arrive at Kinpun Village at the base of Mount Kyaiktiyo. From here it is a short truck-ride and then a very steep and tiring 11km trek up through jungle and muddy trails to Kyaiktiyo Pagoda.
It stands on top of an eight-metre tall boulder, called Golden Rock. The huge granite rock is covered in gold leaf, pasted on by Buddhist devotees making pilgrimages.
According to my driver, the gravity-defying Golden Rock balances precariously on a single strand of Buddha’s hair, preventing it from rolling off.
From every angle you look at the rock, it appears to be about to roll off the mountain. It’s a challenging trek, but what a view to begin my day with.
Our next stop is Kalaw in Shan State with an en route overnight stay in Taungoo.
Hairpin bends and the number of overturned trucks and crashed cars we pass gives one an idea of the challenges of driving in this part of mountainous State.
The former colonial hill station is cooler, thanks to its 1,300m elevation, and has some of the most interesting trekking I’ve ever done. The guesthouse can help make arrangements with the local guides.
You can do overnighters, staying in a longhouse with different local tribes. But I chose to do daily treks of 15-25km, with a hot shower and meal at the end of each day, back in the guesthouse.
This means carrying less on my back during the day, making the treks more of a fun exploration, rather than a daily physical challenge.
Interestingly the guesthouse is run by a Nepalese couple, whose family used to serve in the British military during colonial times.
TREKKING IN SHAN STATE
Beautiful mountain scenery of pine forests and bamboo groves, combined with fascinating stop-offs in villages full of brightly clothed villagers going about their everyday lives best describe my five days of trekking.
Have a tasty home cooked meal in a village longhouse and buy some handicraft items in return. It seems like a fair exchange and a good way to see how locals live.
The morning begins chilly and misty, but by midday it is roasting hot, and wearing my sarong for trekking seems to be the best way to stay cool and comfortable.
We trek through tea and coffee plantations. Slash and burn farming methods are still being used.
Tea is a very popular cash crop and it also helps to prevent soil erosion, very important when growing crops on such hilly and exposed terrain. Decades ago, this was a prime location for growing opium poppy.
We meet mainly Palaung tribe people living in the villages and working the land. In one longhouse, they are drying tobacco leaves to roll into cheroots, small cigars that, despite their sharp acrid smell, are quite mild tasting.
In another longhouse, a family celebration in going on, attended by all the women and children. The women wear brightly coloured headdresses made from different coloured strands wrapped around their heads, like turbans.
The bright red, yellow, green, orange, blue and pink strands perfectly complement their bright green, purple or blue jackets and sarongs.
Some of the elders wear silver or bamboo bands around their waists, said to ward off evil spirits.
We move to the next village. I’m trekking up a steep path when I hear a loud commotion coming from around the corner. Two blurs of red pass by me at high speed.
All I can hear is boys laughing away, as I pick myself up from the ground, brushing off the dust. Go-karting novice monks! Two go-karts racing one another have narrowly missed me. I always carry sweets in my backpack for occasions like this and within a few minutes, I am invited to race with them.
I’m too heavy to sit on their wooden go-karts but I can still try and outrun them. What fun!
On the way back to the guesthouse we meet some Pa-o women, walking home from the market. Their dress is less colourful and more conservative, consisting of black and dark indigo loose-fitting blouses and trousers or sarongs. Their headdresses, however, are often made from very bright chequered orange cloth.
Like many women and children in Myanmar, they are wearing thanaka on their faces. The whitish-yellow paste is made from tree bark. It acts like a sunblock but is also applied in patterns on the face. A circular patch on each cheek and a stripe on the nose seem to be the most fashionable marking.
Inle Lake, my next stop, is 50km away from Kalaw. But I chose not to do the three-day, two-night trek.
For those who want to, it is possible to arrange for your heavier luggage sent ahead by road, so that you only carry the necessary trekking gear on your back.
After five days enjoying the cool hill station’s evening breezes, Nepali food and exploring the neighbouring villages, it is time to move on.
If I had thought the hairpin bends going uphill were dangerous, going downhill is giving me a few more grey hair and I am wishing I had trekked on to Inle Lake instead.
FAST FACTS
When To Go
Yangon is coolest between November and February. December and January are mostly dry and sunny. Temperatures rise in March and April, and in May it can become hot and sticky. August and September are the hottest months of the year.
How To Get There
Direct flights with Malaysia Airlines and AirAsia are about RM500, depending on the advance booking period and the time of year. Flight time is only 2.5 hours.
Where To Stay
Check www.asiarooms.com and www.agoda.com for all budgets.
Must-Brings
Mint condition US dollar notes. If they are marked, folded or dirty they risk being rejected by local vendors and hotels. Do not assume credit cards will be accepted or that the ATM will work.
Boiled sweets, pencils and small drawing books are ideal gifts for children you meet along the way, especially in the villages of Shan State.
Paracetamol is a sought-after medicine, given its high price locally. But if you do share your medical supplies while trekking, please ensure the recipient is made aware of the safe dosage level.
 Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Five-star treatment at Hilton Phuket Arcadia

TheStar

Hilton Phuket Arcadia Resort and Spa offers not just plush rooms but plenty of on-site activities for a fun-filled holiday.
SHARING my pool deck chair with a peacock was definitely one of the highlights for me at The Hilton Phuket Arcadia Resort and Spa. This gorgeous bird was spotted strutting around The Ocean Beach Club’s poolside, like it owned the place. Rumour has it that wild birds stay for free at the hotel.
Of course, that wasn’t the only thing that made this one of the best holidays for me. Despite the long and bumpy cab ride from the airport to the resort, it felt like walking into paradise once my feet landed on the grounds of this majestic hotel.
The 28-year-old establishment sprawls across 30ha of land and is located next to Karon beach. It is set in lush, tropical gardens surrounded by mountains, waterfalls and golden beaches. Checking in was swift and easy. At this point, I was pretty excited to see my room.
Hilton Phuket Arcadia Resort and Spa - deluxe Plus Twin seaview room.
The Deluxe Plus Twin seaview room. 
As I walked into the King Deluxe Plus sea-view room, I ran towards the balcony, squealing with delight. The sound of ocean waves lapping against the sand, and the sight of the sun shining through and the beautiful blue skies were simply breathtaking. Now, this is what I call a great getaway!
Take your pick of the 665 rooms spread out over three wings, depending on your needs and budget.
Getting back to the chic-looking Ocean Beach Club – this restaurant overlooks Karon beach and the azure Andaman Sea, and is the most popular restaurant in the resort. This is where I had dinner and lunch. Their great selection of upscale Western meals along with a wide choice of barbequed seafood, poultry and other meats, will leave anyone completely satisfied. The amazing thing about this place is how easily it transforms from a classy lunch setting during the day into a disco-club with dancing laser beams and upbeat music at night. It easily draws in the younger crowd and is open till midnight.
The beach is less than a minute’s walk from here. And, on the way to the beach, one will pass by several shops outside the hotel grounds. Most of the shops sell the same items, but at different prices. According to the locals, when out shopping at Phuket, always bargain.
However, if you want to venture out of the hotel, most tourist spots are just a stone’s throw away. A 15-minute drive will bring you to the infamous Patong beach, and a little further is the Old Phuket Town and Chalong Temple.
Hilton Phuket Arcadia Resort and Spa - at the Thai Thai Restaurant at night.
Night view of the Thai Thai Restaurant. 
A trip to Thailand is not complete without going for at least one massage. There are several parlours around town that offer massages at low prices. Speaking of massages, the Hilton Phuket Arcadia Resort and Spa isn’t called a spa for no reason. And, for a spa-virgin, there were plenty of jaw-dropping moments when I walked into its 15 Villa Spa. I sat through a two-and-a-half-hour treatment that included a body scrub, facial and soft body massage. This package was called the “Ying and Yang”.
I really wished they had ended with the massage, as sitting through over an hour of facial treatment was excruciating, mostly because I don’t have the patience for it. Although, I have to admit, I came out glowing! The dark under-eye circles and eye bags disappeared.
While there were no problems at all throughout my hotel stay, I did suffer from an overload of good food. The hotel has a bar and five restaurants; and each restaurant has a special setting. My favourite dish was the yellow noodles cooked in rich red Thai curry, at the Thai Thai restaurant. This restaurant only opens for dinner, so if you’re looking for that authentic Thai zing, this is the place to go to.
For your must-have cup of java, there’s Cafe Cino which also serves hearty salads, warm pies and other mouth-watering desserts like homemade ice cream, cookies and chocolates.
The breakfast buffet at the Sails restaurant was also quite a sumptuous treat. There was an amazing array of Asian and Western delights. It could easily keep you going right up to teatime, at least.
The highlight of my gastronomic adventure was lunch at the Italian restaurant, Buon Appetito. The pan-roasted codfish on braised Cannellini beans were brought up to my room all the way on the 10th floor. The dish came with an assortment of breads and a hearty bowl of cauliflower soup along with a chocolate mousse for dessert.
Of course, to burn off all this goodness, there is a well-equipped gym at the resort. Then again, I was on holiday and simply pretended the gym did not exist!
But, I did play a game of tennis with one of the staff members, and was surprised to find that it was a service the hotel provides.
So, if you’ve been abandoned by your family or friends who would rather laze by the pool and soak up the sun, just book a game with one of their friendly staff members.
You’ll also find other fun amenities throughout the resort, such as their swimming pools: five outdoor and one whirlwind pool; a day-care centre called The Kidz Paradise Club; a golf course; and a games area that houses a squash court, and ping pong and pool tables.
While there are plenty of activities within the hotel to keep you occupied, there are also attractions such as an all-terrain vehicle (ATV) ride or elephant-tracking adventures that can be booked via the hotel’s reception. Of course, if you’re like me and simply want to relax, then just lounge around and take in the serenity of the resort.
What I miss most about my trip is the hotel’s high-speed Internet connection. Sending e-mails and using voice over Internet protocol (VoIP) applications was such a breeze at the resort!
* Hilton Phuket Arcadia Resort & Spa
333 Patak Road, Karon Beach, Mang, Phuket, 83100, Thailand
Tel: 66-76-396433
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Monday, September 1, 2014

Musings about a Bangkok hotel

TheStar

It is situated at a fashionable address, and is clearly classy and elegant.

THE Langsuan area of the City of Angels is replete with high-end condominiums, hotels, restaurants and clubs. While I have visited the area to dine and for clubbing a few times, I’ve never actually stayed in the area. So I was quite happy during a recent short holiday to Bangkok to finally have a chance to do so. The hotel in question, Hotel Muse Bangkok, has always had good reviews, so I was doubly thrilled at being a guest there.
It celebrates an age when travel was only for the privileged and sophistication reigned. So the hotel is peppered with nods to European architecture and style, and fused with ornate Thai and Asian motifs.
According to the general manager Nicolas Peth, Muse was inspired by the social and artistic milieu of fin de siécle Europe and the King Rama V era (aka His Majesty King Chulalangkorn) of Thailand, i.e. the late 19th century.
Once you enter the hotel, you are transported to that era. A giant hardwood circular table with a huge and elaborate floral display placed on geometric tiles surrounded by framed artwork greets you. Lighting is subdued as you sit in plush chairs while being checked in.
Peth even started an in-house newsletter for guests that is set in the type and font of the 19th century called Le Journal. Now that’s being authentic.
Speakeasy at the Muse.
Speakeasy at the Muse.
The hallways leading to the rooms also have nice design touches with each floor flanked by framed photographs and antiques.
The theme continues in the rooms and suites that boast classic styling and luxuriousness. I stayed in the Jatu Deluxe Room. There are six room categories in this 174-room property and they are inspired by Buddhist references to Dhevas, supernatural beings who lead blissful lives forever immersed in perpetual pleasures.
It certainly seemed the case for me – comfy king-sized bed, separate work area (God forbid that I needed it), 65-channel flat-screen TV, wired and (free) WiFi access, and iPod docking stations. And the bathroom screamed class with it’s floor-to-ceiling glass panelling (don’t worry, there’s a blind if you feel shy), free-standing roll-top bathtub (and a separate shower).
The shower was slightly clogged up, though, but it was fixed promptly with just a call. That, to me, is the yardstick of service. Indeed, the service here is top-notch – the staff members are all very attentive, warm and polite.
This trip was all about relaxation and the only time I left the hotel was to meet friends and have divine massages. Bed and its environs were so comfy that it was a struggle to get out of the room for that troublesome routine of feeding oneself.
Zero shopping this time round. Yes, I resisted the immense magnetic power of Bangkok’s myriad retail therapy centres. Self-applause.
To die for....barbecued duck in red curry at Su Tha Ros.
To die for ... barbecued duck in red curry at Su Tha Ros.
Should you be so inclined, though, they are all near the hotel or easily connected by the BTS Skytrain that is so essential for getting around in this mega-metropolis. There are two stations, Chitlom and Ratchadamri, but I usually opt for the latter because with a shortcut, it was less than a 10-minue walk away.
The hotel under the MGallery collection is very close to Central Chitlom – one of the branches of the massive Central Department chain which operates on over seven floors. It also has a very nice food court, filled with a host of delightful cuisines. The largest mall, Central World, is also nearby – as are Siam Paragon, Siam Centre and Platinum Mall. The pleasant and interesting Lumphini Park, too, is a short walk away.
But all these, as I said, failed to draw me there this trip. Instead, it was breakfast (they have quite a decent buffet spread) and lunch at Su Tha Ros (which serves Thai cuisine also for dinner). We (I was joined by e-commerce manager, Apisak Tinwong) started off with the traditional and popular Miang Khum (but served pre-rolled which I liked as my rolled “creations” are tear-inducing). I decided to try the requisite Tom Yam Goong which again surprised me by coming not in a bowl but a dish, and it wasn’t that spicy (for Malaysian tastebuds, at least).
I was blown away, though, by the Phed Phad Prik Thai Orn – barbecued duck in red curry with coconut milk and green peppercorn. If the menu didn’t say it was duck, I would have thought it was very tender chicken. Best ever! So while thePlar Moo Ma Kuar On (poached pork tenderloin with young eggplant salad) was excellent, it didn’t stand a chance next to the duck.
The other dining outlet, Medici Kitchen & Bar, made an impression, too. It was done up in an industrial style, with European classical spirit. What’s served is Tuscan cuisine with some cosmopolitan twists, thanks to Chef Francesco Lenzi (a graduate of Gambero Rosso).
Our antipasti was a seafood platter which was delicious, but another surprise was served up with the Pisa-style sauteed Tasmanian black mussels in white wine and lemon sauce. Never a fan of shellfish, I was bowled over by its tantalising taste, though. The Spaghetti Vongole was perfect in its tartiness, thanks to the white wine while the Bombas was the perfect dessert to end the meal.
Bombas desert at the Medici.
Bombas at Medici wrapped up the meal perfectly.
What also sets Medici apart is that they have operatic renditions by the respected Fivera troupe, sometimes interspersed with jazz and blues performances.
Another dining option available is the Speakeasy that offers international snacks with Asia influences. But many people come here for the atmosphere and drinks. It smacks of the Prohibition era of the 1920s and one half-expects to see someone in a pinstripe baggy suit or a flapper dress walking out of the club.
Don’t be surprised to see local celebrities here or at the bar on the ground floor Le Salon, along with the hip and trendy crowd.
Bangkok has a knack for doing rooftop bars real well, and this hotel belongs right up there. If you’re up for a stiff well-blended whisky and a fine cigar, the Blind Pig at the Speakeasy would be right up your sophisticated alley.
And if you’re ever tired of the dining and the imbibing, there’s always the gym and the swimming pool on the rooftop for healthier options.
This could very well be the muse to my hotel choices in future.
Hotel Muse Bangkok
55/555 Langsuan Road,
Lumpini, Pathumwan,
Bangkok 10330
Tel: +66 (0) 2 630 4000
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Saturday, August 30, 2014

8 Obscure Islands in Malaysia for an Exotic Beach Vacation

Eileen Fong



I love island life. I love the sea, the sand and the sun. Although in all irony, I live in Singapore, which is technically an island, I just can’t get the satisfaction of an island escapade/adventure. I always dream of island hopping in the Caribbean, so out of desperation, I sought relief from the islands at our next door neighbour – Malaysia. I’ve been to some on the list and there are others that I’m dying to visit, like #1 and #2.

Tiga Island a.k.a Survivor Island

Pulau Tiga is the first location for the popular reality TV show “Survivor”. The island is situated off the West Coast of Sabah in Borneo. There are trails, plenty of trails on the island (including one that leads to a mud bath). It may not be your typical luxury island getaway but this uninhabited place will certainly let you escape from reality – or perhaps bring out the Chuck No land in you?

Rawa Island

Rawa Island is another option close to Singapore (even closer than Tioman!) The only way to get there is by a 1 hour ferry ride (or 30mins speed boat) from Mersing Jetty. There are fewer tourist on this small island compared to Tioman, so it may be a better choice for those who prefer less crowd. Rawa is known for its soft white sand and coral reefs rich with marine life (as it is mostly untouched).

Tinggi Island

Also accessible from Mersing Jetty, Pulau Tinggi is bigger than Rawa but smaller than Tioman. Not only does PulauTinggi offer a tranquil island life, it is also populated with lush jungles. This island can be a great family adventure offering both water activities in the deep blue, as well as rock climbing or trekking leading up to waterfalls amidst the rainforest.

Tenggol Island

Pulau Tenggol is part of a string of islands including Pulau Perhentian and Pulau Redang, off the coast of Terrengganu. This island is more well-known amongst the divers as it offers an abundant of marine life compared to other commercialised islands like Tioman. Sightings here include sharks, rays and nudibranch. For the  interest of non-divers, I will quit rambling on and introduce you to Pulau Perhentian – #5

Perhentian Islands

The Perhentian Islands have been dubbed ‘paradise’ by some. It is made up of a big island (Perhentian Bersar) and a small island (Perhentian Kecil). Both islands are fringed by sandy white beaches, and the reefs and crystal clear water are host to a wide variety of coral, sea-turtles, jellyfish, small sharks and reef-fish. Expect yourself to be part of a scene in the Beach and the Perhentian Islands are certainly not a shabby alternative to Ko Phi Phi.

Pangkor Island

Pangkor Island is situated off the coast of the Perak state, somewhere between Kuala Lumpur and Penang. It was previously reported that celebrities such as Kiera Knightley, Sting and Anna Friel are fans of the island (or more accurately the privately owned sister island Pangkor Laut). Having said that the main Pangkor Island offers a more affordable getaway with beautiful beaches like Coral Bay and Teluk Nipah.

Redang Island

I don’t think Redang Island needs any introduction. It is a haven for all islanders. Period.

Layang-Layang Island

Layang Layang Island is also commonly known as Swallow Reef Island. It is one of the most popular diving destinations for enthusiast. For the rest, it is a serene island to basically chill out. Bird watching is also a popular activity on Layang Layang. For the wanderers, do be careful because there is a naval base and trespassing will result in detention! Otherwise, just stay underwater, there’s so much to see, or bask in your deck chairs. Either way, this is a blissful island retreat.

Mabul Island – (Sipadan)


Just look at the island from atop! I want to jump into the waters right there and then. Who needs Maldives when you have Malaysia?! (Haha okay I’m kidding, I want to go Maldives too). But this place is haven – friends who have been there swear by it. I’ve included Sipandan as part of Mabul Island as it is a beautiful diving destination but I’ve been told by Malaysian friends that you need a dive permit to head there. If you don’t have one, stay on Mabul Island, which is equally deserving. Though, being number 1 comes with a price, be prepared to burn a hole in your pocket!
I dream of living in a beach house, by the deep blue sea and waking up to the waves crashing against the shore.

Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.

Friday, August 29, 2014

South-East Asia: 8 tips for shoestring travel

TheStar

From taxi tips to cheap pints, here are some useful advice for backpacking on a limited budget in Southeast Asia.
WITH cheap digs, food and beer, Southeast Asia is the perfect destination for anyone looking to travel on a budget. Vietnam, Cambodia, Laos or Thailand; it doesn’t matter where you’re headed, Southeast Asia on a shoestring can be simple. But the cost of transport, trips and souvenir that can all add up and you might end up paying more than you expected. Here are eight top tips for making sure all those little extras don’t leave you out of pocket.
1. Take night buses or trains
Always try to book on to a night train or bus when you can. Long distance transport in South-East Asia is dirt cheap and the network pretty extensive. A lot of locals choose to travel overnight, when tickets are cheaper and your ride will be relatively comfortable. Most trains and buses have sleeper beds or reclining seats and decent air-con. Some travellers are put off by overnight travel because of safety concerns, but it carries the same risks as daytime travel, just be sure to always keep an eye on your luggage and be aware of your surroundings. It’ll save you on a night’s accommodation, plus you won’t have to sacrifice precious daytime that could be spent temple tramping or soaking up the sun.
2. Go for soft seat rather than sleeper berth

If you choose to go by night train, soft seats are the most economic choice. It may seem sensible to go for the sleeper seats, which are usually four beds on two levels per cabin, but these are often cramped and riddled with bed bugs. Don’t get the wrong idea, soft seats are not first class, but at least you get a bit more breathing space and they do recline all the way out, plus they’re the cheapest option for basic comfort. The trains in Vietnam are currently undergoing an upgrade and the rust buckets of the 60s and 70s are now slowly being replaced by more modern, often Korean, models. You’ll get the same facilities with soft seats as you would in a sleeper, including air-con and trolley service. Just don’t forget to pack your ear plugs.
3. Eat street food
A lot of travellers steer clear of street food, fearing upset stomachs or worse. The truth is that some of the freshest and cheapest food can be found on the streets of South-East Asia. You’ll pay a premium for eating “Western” food, compared with rock-bottom prices for tasty treats – from chicken noodles to sesame doughnuts – from roadside food stalls. Street food sellers buy their produce every morning fresh from the local markets so you’re sure to get the real deal. Pick a popular stand, do as the locals do and go for it.
4. Drink Bia Hoi

Go local on booze too if you’re sticking to a tight budget. Every day at about five pm, cafés across Vietnam spill on to the streets, filling the narrow pavements with miniature red plastic furniture and tubs of chopsticks. This means only one thing, Bia Hoi time. With 10p (RM0.55) pints and Asian bar snacks, including fried spinach and beef dumplings for about 50p (RM2.70) a plate, pull up a stool, watch the world go by and fill your boots for next to nothing. This daily ritual is quite common across South-East Asia and each country or town will have its own version of Bia Hoi, Hanoi’s home brew. So take advantage of these ridiculous prices, sample some tasty home cooking and meet some of the locals.
5. Haggle
Don’t be shy if you want to bag a bargain. Make sure you haggle in the markets to get the best price on everything, from tea and coffee to genuine fake designer goods. Stallholders will expect you to at least ask for a discount, so there’s no need to feel embarrassed. Often, the price will rise automatically once they’ve realised you’re a tourist, so you can guarantee he’ll have wriggle room on that “Prado” handbag or those silk slippers. Get stuck in and you’ll grab a few bargains, as well as have a few more coppers for the Bia Hoi fund.
6. Don’t bother packing a toothbrush
Many of the hostels and cheap hotels in South-East Asia provide complimentary toothbrushes, toothpaste, soap and even free razors. Granted they’re not the best quality, but they’ll do the job and you won’t have to buy all those toiletries which, like razors, can often be quite pricey. Plus, by not packing them you’ll save a bit of luggage space for an extra bikini or a paperback for the beach.
7. Avoid organised tours where possible
Sometimes organised tours are the easiest and cheapest way to get out and see some of the stunning sights South-East Asia has to offer, especially when you’re short on time or have to take ferries or infrequent local buses to get there. But, wherever possible, try and organise it yourself. In bigger towns, the local bus system will take you where you want to go for a small fee. Alternatively, hire a bike for a couple of pounds and cycle out, this way you’re guaranteed an adventure! For example, if you’re planning to visit Angkor Wat in Cambodia, rather than fork out on a bus tour through a travel agency, hire a bike and cycle out there at dawn. You’ll catch the sunrise and save yourself some cash.
8. Agree on taxi prices before you jump in
If you’re looking for a ride, tuk tuks and taxis are in abundance in most towns and cities. However, before you jump in, be sure to agree a price for your journey, and try asking for a discount. This ensures the price of your lift won’t suddenly sky-rocket when you reach your destination. Make sure you know the exact address of where you want to stop off at. It’s been known for taxi drivers to take detours to travel shops or other hotels to try and persuade travellers to book tours or change accommodation, then charge more for the extra trip. Agreeing to a price and knowing where you’re headed will help prevent this and make sure you’re not short-changed. – Skyscanner (www.skyscanner.net)
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Food haven in Penang

NST Press
Lebuh Keng Kwee is home to good fare but you have to queue up for it, writes Shuib Taib
LET’s face it. We love food so much we travel far and wide for it. Food aficionados go the extra mile for that fish with that special sauce even if it requires driving from Kuala Lumpur to Ipoh.

We patronise a certain stall or restaurant because we like the char kway teow. Sometimes, it is the generous serving and fast service. And food lovers don’t mind queuing for good fare.
You see this a lot in Penang, especially on Lebuh Keng Kwee, off Penang Road. There are two hawker stalls there selling ais kacang and cendol.
My rule of thumb is go for the crowded stall. And so I head for Penang Road Famous Teochew Chendul at 475, Lebuh Keng Kwee, within walking distance from Komtar and Prangin Mall. It opens daily from 10am to 7.30pm.
Although you may see many people enjoying the street food alfresco, not far from the stall is a coffee shop where you can enjoy your street “snacks”.
CENDOL
A sizeable crowd has already gathered around the cendol stall. Some are sitting on plastic stools, a bowl of cendol in hand. The coconut-milk-sugar mix must taste so good for these customers to look so engrossed. The “uncle” manning the business is multi-tasking. Using a ladle, he serves generous amounts of cendol into bowls while talking to customers. At times, he pours too much cendol into the bowl and it flows back into a big container.
Now what is it about this cendol that everyone makes a beeline for? The kidney beans are unusually bigger.Yummy! On a hot day, the cendol not only looks inviting, it is also delicious. The cendol is RM2.30 (eat-in) and RM2.50 takeaway.
ROJAK PENANG
Cendol is not the only thing you can enjoy here. A fan of rojak buah Chinese style, I order a plate of this fruit salad. The sight of dark shrimp paste drizzled over the fruit with crushed peanuts and sesame seeds sprinkled on top is mouthwatering. The combination of crunchy fruit, shrimp paste and crushed peanuts gives a sweet, salty and sour flavour. That can never go wrong. Just heavenly.
ASAM LAKSA PENANG
Another must-try is asam laksa, the quintessential Penangite favourite food. Leaning towards the spicy side, the broth, which has a hint of sweetness, is full of flavour, just to my liking. The secret to wonderful laksa lies in the broth. It should be slightly dark and thick. For kicks, I add shrimp paste and voila! My palate approves.
NASI KANDAR
A trip to Penang will not be complete without eating nasi kandar. Friends familiar with Penang tell me that Nasi Kandar Line Clear is the one to eat. Others say Penang has so many good nasi kandar restaurants that it really doesn’t matter which one you go to. But when we stumble upon nasi kandar at Restoran Deen on Jalan Jelutong, we just have to stop. Although I haven’t tasted the nasi kandar yet, I can tell that it is going to be fantastic, going by the queue. True enough, the mildly flavoured steamed rice accompanied by a variety of curry-based meat dishes and vegetables is simply out of this world!
Disclaimer: Reading materials in this site are obtained from its respective website and it is for information purposes only. It is not Travel Travel Holiday Holiday - administrator view and it is not the used against Travel Travel & Holiday Holiday - administrator.